Brownie is something between a cake and a cookie

I think everyone knows 'Brownie' right? ... But do you know its origin? The full name of 'Brownie' is 'Chocolate Brownie' -- but you might find some place provides you with cappuccino brownie or something else ... even the version with no chocolate which was called 'Blondie' ... I won't talk about those type of brownies just yet !!!

'Brownie' was introduced firstly in year 1893 in United States by Chef in Palmer House Hotel in Chicago with the intention to serve as desserts for ladies attending the fair as smaller than a piece of cake and easily eaten from the boxed lunches. Therefore, first brownies was featured with an apricot glaze and walnuts. This original recipe is still made in this hotel till now !!! Later years, a brownie like those today was appeared in cook book which the recipe was modified / added in to create richer and fudgier brownie.

Talking about 'Brownie', it is a flat baked square or bar product with a type of dense, rich chocolate cake -- like a cross between a cake and a cookie. You can find 'Brownie' in various form either fudgy or cakey -- depending on their density ... they may include nuts, frosting, whipped cream, chocolate chips, or other ingredients. Brownies are typically eaten by hand, and often accompanies by milk or coffee. They are sometimes served warm with ice-cream or topped with whipped cream ...

Try The BakeHouse 'Fudgy Brownie Cake', you will experience the most fudgy brownie with the most richest & heaviest chocolate level which you have never seen before ... Call HoHo at The BakeHouse : 089-016-0003 ... please specify whether you like brownie with nuts or no nuts ...