How does 'Mamon' look like ??? Mamon is a plain sponge cake (or chiffon-type cake) with individually wrapped or be individually put in cupcake shape. It is normally baked in fluted molds.
The texture of mamon is exceptionally soft, light - fluffy, and airy ... full with sweet & butter taste. The technique of making mamon is to separate the egg yolks and egg whites well and mix them separately.
Although mamon can be enjoyed without any toppings but you can find 'special mamon' too ... it has butter and sugar topping or even grated cheese on !!!Another must try item from 'The BakeHouse' ... Check out for detail at : Mamon Cheese
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